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Rab
Dec 8, 2016 - 8:51PM
Re: A guide to Scottish delicacies for Challengers

Ian, yer Drink bit talks of Irn Bru an' beer an tha', but ye seem to hae fergit the Buckie.

Made in England - swallied in Scotland.

f
Freddy
Dec 8, 2016 - 10:47PM
Re: A guide to Scottish delicacies for Challengers

Glad you included butteries Ian - I only came across them in 2015 - packed with energy and indestructible.
Has anyone been able to find them any further west than Braemar Coopy?

Email  
Dec 8th, 2016 - 10:47 PM
i
IanC.
Dec 8, 2016 - 11:32PM
Re: A guide to Scottish delicacies for Challengers

All very good Ian but how could you miss out the ultimate walking food. I of course refer to shortbread.

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Dec 8th, 2016 - 11:32 PM
j
john donohoe
Dec 9, 2016 - 12:51AM
Re: A guide to Scottish delicacies for Challengers

Ian, why no mention of the black puddin's pale and ghostly avatar, the elusive white pudding. I'm assured by my many east coast friends that those found east of the A9 receive the top grading-not too bad.

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Dec 9th, 2016 - 12:51 AM
s
stormin'
Dec 12, 2016 - 3:37PM
Re: A guide to Scottish delicacies for Challengers

Or the Lorne sausage and tattie scones, or the clootie dumplin' at Clatterin Brig.

j
Jeremy Burrows
Jan 12, 2017 - 2:49PM
Re: A guide to Scottish delicacies for Challengers

stormin'
Or the Lorne sausage and tattie scones, or the clootie dumplin' at Clatterin Brig.


Exactly so!

And then there's the Arbroath smokie ...

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