Hi all, well it's that time of the year again, My dehydrator has been churning out out lots of of lovely challenge food again, up to now two currys,three tatty ash stews,two spaghetti bowls, and some dehydrated whiskey, and not finished yet,😜👍

For those that haven't tried it dehydrating whisky is easy. Rehydrating it can be a bit more problematical. I've found the best method is instead of rehydrating with water rehydrating it with whisky gives the best flavour.

Ian C.

It could be the holy grail ,just think just a small bag of powder maybe different little bags of powder for different malts ,

Just add Meths? :thinking_face: :grinning: